Chinese Food
All Recipes
Spicy snails
Spicy, fragrant, appetizing and warm in winter
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
Flavored conch
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
